Menu

IL PADRINO

Arancino stuffed with a meatball and prosciutto wrapped bocconcini, pomodoro sauce.

$19

BRUSCHETTA

Marinated vine ripened tomatoes, grilled crusty Italian bread.

$10

CALAMARI FRITTI

Golden fried Squid, marinara sauce.

$24

CALAMARI GRIGLIATO

Herb marinated grilled Squid, balsamic drizzle.

$26

GAMBERI FRA DIAVOLO

Sautéed jumbo black tiger shrimp, picante pomodoro sauce.

$27

COZZE PEPATE

Steam sautéed P.E.I mussels, pomodoro or white wine broth.

$24

ANTIPASTO CLASSICO

Assorted Italian salumi, aged cheese, marinated grilled vegetables, olives.

$44

CHICKEN SOUP

$12

MINESTRONE

$12

PASTA FAGIOLI

$12

INSALATA A LA GRECO

Traditional Greek salad, Romaine hearts, tomato, cucumber, bell pepper, kalamata olives, onion, feta cheese, lemon oregano dressing.

$19

INSALATA CAPRESE

Vine ripened tomatoes, fior di latte cheese, olive oil and balsamic drizzle.

$19

INSALATA CESARE

Romaine hearts, shaved Granno Padano, crisp bacon, croutons and homemade dressing.

$16

INSALATA MISTA DI CASA

Assorted crisp lettuces, tomato, cucumber, olive oil and balsamic drizzle.

$13

INSALATA ARUGULA

Baby arugula, shaved Granno Padano, olive oil and balsamic drizzle.
add chicken $10.00 add 5 shrimp $12.00

$18

LASAGNA BOLAGNESE

Baked layers of pasta and cheese, hearty bolognese sauce.

$25

MANICOTTI VENEZIANO

Spinach and ricotta manicotti, pomodoro basil sauce.

$28

FUSILLI GIUSEPPINA

Fusilli, spicy tomato sauce, sautéed red pepper, mushrooms, onions, and Italian sausage.

$25

PAPARDELLE CON COSTINE BRASATA

Fresh papardelle, tomato braised baby back ribs.

$29

SPAGHETTI A LA CHITARA

Fresh spaghetti, pomodoro basil sauce.

$19

PENNE A LA VODKA

Penne, bacon, vodka, rosee sauce.

$22

GNOCCHI ROMA

Gnocchi, pomodoro basil sauce.

$25

ORECHIETTI PUGLIESE

Orechietti, olive oil, Italian sausage, rapinni.

$25

FETTUCINE OLINDO

Fettucine, crab, scallops, sautéed mushrooms, green onion, Alfredo sauce.

$30

LINGUINE VONGOLE

Linguine, baby clams, pomodoro or white wine and lemon sauce.

$27

LINGUINE DIAVOLO

Linguine, olive oil, sautéed chicken, garlic, jumbo shrimp, and peppercorn Brandy sauce.

$29

LINGUINE PESCATORE

Linguine, ocean fresh seafood, pomodoro or white wine sauce.

$32

**We also offer gluten-free pasta**

RISOTTO PESCATORE

Arborio rice, ocean fresh seafood, pomodoro or white wine sauce.

$32

RISOTTO FUNGHI

Arborio rice, cremini, porcini, oyster mushrooms, white wine broth.

$23

MARGHERITA

Pomodoro, Mozzarella, fresh basil.

$18

DE NIRO

Bocconcini, pomodoro sauce, prosciutto.

$22

SINATRA

Mozzarella, pancetta, olive oil, potato, caramelized onion, and fresh rosemary.

$23

PACINO

Mozzarella, pomodoro sauce, pepperoni, bacon.

$21

GOTTI

Roast peppers, soppressata, onion, bacon, and goat cheese.

$24

SCORCESE

Pepperoni, capicollo, bacon, sausage, and soppressata.

$25

BRANDO

E.v.o.o, garlic, rapinni, Italian sausage.

$23

MELANZANE PARMIGIANO

Layers of eggplant, cheese, and pomodoro sauce.

$23

PEPERONI RIPIENI

Quinoa and vegetables stuffed bell pepper, light pomodoro sauce.

$21

POLENTA MOLISANA

Polenta, bolognese sauce, tomato braised Italian sausage and ribs.

$26

SPIEDUCCI E MINESTRA

8 Lamb spieducci and minestra (rapinni, romano beans, potatoes).

$33

POLLO PARMIGIANO

Chicken breast parmigiana, penne pomodoro.

$26

POLLO MARSALA

Chicken breast scalopinni, marsala mushroom sauce, seasonal vegetables, herb roast potato.

$27

VITELLO PARMIGIANO

Veal cutlet parmigiana, penne pomodoro.

$28

VITELLO MARSALA

Veal scalopinni, marsala mushroom sauce, seasonal vegetables, herb roast potato.

$30

BISTECCA FIORENTINA

18 oz Certified Angus Porterhouse steak, truffle fries.

$55

COSTOLETTA DI VITELLO

14oz milk fed Veal chop, truffle oil drizzle, seasonal vegetables, herb roast potato.

$46

COSTOLETTA D'AGNELLO

Grass fed Ontario lamb chops, truffle oil drizzle, seasonal vegetables, herb roast potato.

$48

BACCALA SICILIANA

Salt cod, pomodoro sauce, potato.

$29

SALMONE AL LIMONE

Grilled filet of Atlantic Salmon, lemon herb butter sauce, cheese risotto, seasonal vegetables.

$37

BRANZINO AL FORNO

Roast sea bass filets, white wine, garlic, seasonal vegetables, herb roast potato.

$39

PESCE FRITTO MISTO

Golden fried cod, calamari, cuttlefish, shrimp, and scallops.

$39

PESCE FRITTO MISTO

Golden fried cod, calamari, cuttlefish, shrimp, and scallops.

$37

ZUPPA DI PESCE

Tomato or white wine braised, lobster, shrimp, cuttlefish, calamari, scallops, mussels, and clams (add king crab $10.00).

$60

TIRAMISU DI CASA

Homemade tiramisu.

$13

APPLE BLOSSOM A LA MODE

Warm and savory apples in puff pastry served with vanilla ice cream.

$14

SORBETTO AL LIMONE

Mier lemon filled with lemon sorbet.

$14

SORBETTO ALL' ARANCIA

Naval orange filled with orange sorbet.

$14

Please Note: All menu items are available according to market or supplier trends. Prices subject to change without notice.